Thanks to talented fellow MG, Annelise McCay, (inspiration behind the 17 school gardens in Fairfield,CT) for her quick recipe for seed starter mix. It's light and easy to put together: fine vermiculite, some sphagnum moss for nutrition, and powdered cinnamon to discourage pests. Gather some egg cartons, cut into cups, or, make your own seed pots with newspaper. Fill with the planting medium. See seed packet instructions. Poke a seed, or several, into the "pot", water gently from a spray bottle, sit on a dish in a sunny window or under grow lights. When the seedlings have a pair of leaves, they are ready to greet the earth. Just pop into the prepared garden soil. No need to remove from the little pot. It will decompose and the tender roots will stay undisturbed and will thrive. This can be done in classrooms now for the fun of sprouting seeds. Lettuce seedlings, for example, could be harvested for "micro-greens" within a few weeks. Otherwise, the idea can wait until spring.

Monday, September 17, 2012
Sunday, July 15, 2012
Can I Start a Garden Now? Absolutely, NOW Is Always the Best Time.
There's always a way to get a garden started "now". Right now the catalogs and garden suppliers are having sales, so you can get your materials at a reduced rate. You can take advantage of the late seasonal sales of seeds, planters, bagged soil and amendments.. Once you decide on the site with at least 6 hours of sunshine, and plan the layout, you can build/buy the raised bed(s) or do "container gardening" as a start. You can plan the protection from local wildlife aka fencing...., and add the soil. All you need to do is read the seed packets carefully, follow the directions, water as directed and wait, patiently. If you are impatient, you can start with small plants like tomatoes, peppers, zucchini, herbs...Plant what you like to eat. Start small. But do start. It's such fun! And the results are magical! Look! Potatoes, red ones, under the soil, more and more..."pommes de terre".
Sunday, June 17, 2012
Ideas by the Dozen
Egg-cellent idea from friend, Suki. What could be cuter than seeing little seedlings emerge from egg shells all ready to pop into the earth, nourished by the decomposing shell as the tiny roots work their way into the soil. Try it. It'll crack you up! Not really, but the seedlings will thrive. Neat, tidy storage until planting time. Easy for children to handle. And total recycling back to the earth.
http://ybertaud9.wordpress.com/2012/03/26/14-tips-for-starting-your-own-seeds/

Friday, May 18, 2012
Lettuce Challenge Entries
Lettuce Challenge - 78 entries from 53 classes or clubs in 19 different schools - K-12.
The variety of sizes and shapes and color from the same buttercrunch lettuce plugs speaks to the differences in care and in conditions: amount of water, misting or direct pour, compactness of soil, degree of light exposure, closeness of light source to plant, grow lights vs sunny windows, temperature in rooms, daily tending or weekly.... Much to take away from this experience. The objective is to produce the best-formed head of lettuce in 6 weeks. Bottom line: we must share "best practices" so that the quality of the product improves while the process remains fun and exciting. The starter lettuce plugs are about 3/4 inch tall in 1/2 inch thimble-like plastic containers. The end product is in a 4" in diameter pot and ranges from 3" to 10" tall, with 2" to 8" spread. The judges look for compact growth and healthy green leaves forming into a head. However, all will end up in the school vegetable gardens to continue growing until they are salad-ready. They're not finished yet. YUM!
The variety of sizes and shapes and color from the same buttercrunch lettuce plugs speaks to the differences in care and in conditions: amount of water, misting or direct pour, compactness of soil, degree of light exposure, closeness of light source to plant, grow lights vs sunny windows, temperature in rooms, daily tending or weekly.... Much to take away from this experience. The objective is to produce the best-formed head of lettuce in 6 weeks. Bottom line: we must share "best practices" so that the quality of the product improves while the process remains fun and exciting. The starter lettuce plugs are about 3/4 inch tall in 1/2 inch thimble-like plastic containers. The end product is in a 4" in diameter pot and ranges from 3" to 10" tall, with 2" to 8" spread. The judges look for compact growth and healthy green leaves forming into a head. However, all will end up in the school vegetable gardens to continue growing until they are salad-ready. They're not finished yet. YUM!
Thursday, May 10, 2012
One Dedicated Student = One Wonderful Garden
What a thrill! For a bit of inspiration on what one dedicated student can do on her own, go to http://aitecommunitygarden.blogspot.com Kelly is her high school's GIVE coordinator and is a weekly volunteer at her former middle school garden as well. She's a role model for the younger students who love working with her.
Tuesday, April 3, 2012
Lettuce Challenge Underway in Stamford,CT Schools
I love it when the good stuff makes the front page of the local newspaper. Today's article about Springdale School highlights the Stamford Garden Club's "challenge" to participating GIVE schools. For the scoop see: http://www.stamfordadvocate. com/news/article/Second- graders-become-budding- farmers-3453797.php
Sunday, February 19, 2012
Potatoes - in February!
I'm so excited. I decided to work outside a bit today and was turning over a bed when, OMG, there were potatoes. Yes, I had planted them back in August and then ignored them thru the winter. Well, I guess they were growing all mild winter. The ground apparently didn't freeze. YUM!
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