Ideas by the Dozen

Egg-cellent idea from friend, Suki. What could be cuter than seeing little seedlings emerge from egg shells all ready to pop into the earth, nourished by the decomposing shell as the tiny roots work their  way into the soil. Try it. It'll crack you up! Not really, but the seedlings will thrive. Neat, tidy storage until planting time. Easy for children to handle. And total recycling back to the earth.

http://ybertaud9.wordpress.com/2012/03/26/14-tips-for-starting-your-own-seeds/

Lettuce Challenge Entries

Lettuce Challenge - 78 entries from 53 classes or clubs in 19 different schools - K-12.

The variety of sizes and shapes and color from the same buttercrunch lettuce plugs speaks to the differences in care and in conditions: amount of water, misting or direct pour, compactness of soil, degree of light exposure, closeness of light source to plant, grow lights vs sunny windows, temperature in rooms, daily tending  or weekly.... Much to take away from this experience. The objective is to produce the best-formed head of lettuce in 6 weeks. Bottom line: we must share "best practices" so that the quality of the product improves while the process remains fun and exciting. The starter lettuce plugs are about 3/4 inch tall in 1/2 inch thimble-like plastic containers. The end product is in a 4" in diameter pot and ranges from 3" to 10" tall,  with 2" to 8" spread. The judges look for compact growth and healthy green leaves forming into a head. However, all will end up in the school vegetable gardens to continue growing until they are salad-ready. They're not finished yet. YUM!

One Dedicated Student = One Wonderful Garden

What a thrill! For a bit of inspiration on what one dedicated student can do on her own, go to http://aitecommunitygarden.blogspot.com  Kelly is her high school's GIVE coordinator and is a weekly volunteer at her former middle school garden as well.  She's a role model for the younger students who love working with her.

Lettuce Challenge Underway in Stamford,CT Schools

I love it when the good stuff makes the front page of the local newspaper. Today's article about Springdale School highlights the Stamford Garden Club's "challenge" to participating GIVE schools. For the scoop see: http://www.stamfordadvocate.com/news/article/Second-graders-become-budding-farmers-3453797.php

Potatoes - in February!

I'm so excited. I decided to work outside a bit today and was turning over a bed when, OMG, there were potatoes. Yes, I had planted them back in August and then ignored them thru the winter. Well, I guess they were growing all mild winter. The ground apparently didn't freeze. YUM!

Thoughtful Planning Pays Off for School Gardens

I just love it when a friend sends along an article at just the right time. Thanks, Marie.
Here's a snapshot of what to do and when by Master Gardener, Laurie M.Lago Rispoli. Her clear, concise advice on starting a school garden hits  all the high points.
Let's get growing!
Thoughtful Planning Pays Off for School Gardens

November - from the Garden to the Kitchen

We had our surprise Halloween snowfall - enough to remind us what's ahead and what we need to do before real winter sets in.  Check out   link  for a complete list by zone. At our school we are already moving indoors to make our soups and frittata and anything else that uses vegetables. We can still harvest parsley and kale for the soups, and sage for Thanksgiving menus.

http://www.organicgardening.com/learn-and-grow/do-list-november?page=0,3